Dough Bistro
Good food and bring your own, service was good, laid back atmosphere and was very busy, but it was a Saturday night when we all went. Would certainly recommend to anyone in the area.
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Dough Bistro
Went for the first time on Thursday for the early bird, was very impressed. Had the swordfish with creamed spinach, paprika creme and organic cherry tomato salsa followed by an amaretto creme caramel, all the desserts are homemade, and they are second to none. Will certainly be going back, absolute bargain.
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Dough Bistro
My friend owns this restaurant, but i'm totally unbiased when it comes to food. This is one of the best restaurants in Leeds, it's sincere, creative and totally about the food.
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Dough Bistro
Best kept secret in the Leeds restaurant scene, i had the fillet of beeef, which is organic with black truffles and wild mushroom pate. Sensational! They even have tables outside now, which is fantastic with it finally beginning to get warm!
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Dough Bistro
Absolutely exception food, best place i\\\'ve eaten in Leeds, on par if not better than Anthony\\\'s, with none of that pretentiousness which goes with some of the large restaurants in Leeds. The chef even welcomes you into the restaurant. We\\\'ve already booked to go again!
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Thursday 21st of August 2008
The all-leeds.co.uk Restaraunt section includes the various options you have when it comes to eating out in Leeds. Whether your looking for Modern European in The Calls or Modern British down Harvey Nichols, you've come to the right place!
